ARTICLE FORMAT 1: Thought Leadership Article
For thought-leadership-style articles in the yearbook, we recommend a forward-looking approach, where authors share their personal insights and professional perspectives on future trends and developments in the hotel industry. The article should begin with an engaging introduction that not only outlines the author's viewpoint but also emphasizes the forward-looking angle of the topic. The main body should present a compelling, well-argued opinion, focusing on future projections and possibilities, possibly supported by real-world examples, personal experiences, and relevant industry data. The content must maintain clarity of thought and a logical progression of ideas, addressing both sides of any argument for a balanced perspective, but culminating in a well-defined, forward-looking stance. The conclusion should be strong and reflective, succinctly summarizing the key points and offering a thought-provoking vision for the future. While the tone can be subjective, it should remain professional and respectful, to engage, inform, and stimulate forward-thinking among readers. To ensure the content is concise and impactful, authors should adhere to a set word count limit of 1000 words.
COST: 2,500.00 EUR
ARTICLE FORMAT 2: DO’s and DON'TS Article
The "Do's and Don'ts" article format offers a clear and actionable approach, ideal for conveying best practices and cautionary advice in specific disciplines of the hotel industry. In this format, each article starts with a short introduction that outlines the topic's relevance and sets the goal of providing practical guidelines. The main body is divided into two sections: The Do's and The Don'ts. Each 'Do' details recommended practices, explaining their benefits and why they are essential, while each 'Don't' highlights common mistakes, outlining potential negative impacts and reasons to avoid them. The article concludes with a summary recapping the main points and a final thought that encourages the implementation of the do's and cautious avoidance of the don'ts. HYB aims to maintain a balance between comprehensiveness and readability. To achieve this, we set a guideline of not exceeding 10 points for each category - a maximum of 15 "Do's" and 15 "Don'ts". This approach ensures that the article remains focused and digestible for the reader.
COST: 2,500.00 EUR
What's included:
ARTICLE: Your article (format 1 or 2) published as part of HYB Edition - sample
Article rotates in HYB Edition homepage - sample
Article downloadable as separate PDF - sample
Article included in full-edition PDF - sample
Article published on Hospitality Net - sample
Article included in HN daily newsletter - sample
Enhanced tool to share on LinkedIn - sample
Includes audio narration and link to website.
Article to be part of an HYB promotional drive on social media
Article promoted by HYB partners
Delivery of your article in PDF format for your marketing purpose
PUBLICATION SPONSOR
Your article (format 1 or 2) to be published as part of HYB Edition, plus:
Logo+link featured throughout publication home page (banner)
Logo+link featured in the footer section of ALL HYB articles (banner)
Full-page advertisement integrated into full-edition PDF
Unlimited license to use yearbook contents for own marketing purposes
Limited to 4 available positions.
COST: 5,000 EUR