PURPOSE OF HN EXPLAINERS
HN Explainers provide a comprehensive explanation of terms and definitions used in the global hotel/hospitality industry. Similar to a known format, HN Explainers can be seen as "Hospitality for Dummies"... or a "Wikipedia-style" collection of articles that decipher, decode, teach and illustrate the workings of our industry. See samples.
CONTENT GUIDELINES
An HN Explainer article should respect the following guidelines:
Prepare your Explainer in a standard text document.
Feel free to include images/graphics, and hyperlinks to external sources.
Explainer Title: The title includes the actual term or definition you wish to explain (i.e. Revenue Management or ADR, or Management Contract, Hotel Franchise, Food-Cost, Rooms Division etc.). See below for some Explainer Title samples.
Explainer Body-Text: Please try to stick to a maximum of 800 words.
If your explainer includes images, please email them in JPG or PNG format to [email protected].
Your Explainer should be 100% non-commercial and cannot include names or links to commercial products or suppliers.
EXPLAINER TITLE SAMPLES
What is Revenue Management
10 typical responsibilities of a Rooms Division Manager
Hotel Management Contracts Explained
How to select a franchise brand for your hotel
What does ESG-Compliance entail?
HOW TO SUBMIT
You can submit your view via https://hospitalitynet.typeform.com/to/xeIxGAm1
HOW EXPLAINERS ARE PUBLISHED
HN Explainers are published in a dedicated section on Hospitality Net. New entries are featured in HN's daily newsletter. In addition, HN Explainers are attributed to an author-profile and the organization which the author represents.
QUESTIONS
Contact us at [email protected]
SAMPLES
More samples at https://www.hospitalitynet.org/list/1-10/explainer-series.html
