PURPOSE OF HN EXPLAINERS

HN Explainers provide a comprehensive explanation of terms and definitions used in the global hotel/hospitality industry. Similar to a known format, HN Explainers can be seen as "Hospitality for Dummies"... or a "Wikipedia-style" collection of articles that decipher, decode, teach and illustrate the workings of our industry. See samples.

CONTENT GUIDELINES

An HN Explainer article should respect the following guidelines:

  1. Prepare your Explainer in a standard text document.

  2. Feel free to include images/graphics, and hyperlinks to external sources.

  3. Explainer Title: The title includes the actual term or definition you wish to explain (i.e. Revenue Management or ADR, or Management Contract, Hotel Franchise, Food-Cost, Rooms Division etc.). See below for some Explainer Title samples.

  4. Explainer Body-Text: Please try to stick to a maximum of 800 words.

  5. If your explainer includes images, please email them in JPG or PNG format to [email protected].

  6. Your Explainer should be 100% non-commercial and cannot include names or links to commercial products or suppliers.

EXPLAINER TITLE SAMPLES

  • What is Revenue Management

  • 10 typical responsibilities of a Rooms Division Manager

  • Hotel Management Contracts Explained

  • How to select a franchise brand for your hotel

  • What does ESG-Compliance entail?

HOW TO SUBMIT

You can submit your view via https://hospitalitynet.typeform.com/to/xeIxGAm1

HOW EXPLAINERS ARE PUBLISHED

HN Explainers are published in a dedicated section on Hospitality Net. New entries are featured in HN's daily newsletter. In addition, HN Explainers are attributed to an author-profile and the organization which the author represents.

QUESTIONS

Contact us at [email protected]

SAMPLES

https://www.hospitalitynet.org/explainer/4100771.html

More samples at https://www.hospitalitynet.org/list/1-10/explainer-series.html

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